Chamberlains Seafood Restaurant Dallas

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We keep the blueberry margarita on the menu at Ed’s Lobster Bar, a New York City-based seafood restaurant with a New England …

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Rated "Four Stars" by the Dallas Morning News, the recipient of an "Award of Excellence" in 2000-2003 by Wine Spectator, rated by Zagat in 2003 as one of "America’s Top Restaurants".

For all the restaurant diversity in The Heights, the neighborhood has lacked a Southern-style seafood spot – at least it did …

We have recently moved to the Dallas area from California. We love the area and the people, but we have been searching for our new go-to seafood restaurant.

Best Steakhouse in Dallas. Being recognized as one of the best steakhouses in Dallas is an honor and requires a lot of hard work and dedication from our staff in the front of the house as well as in the kitchen.

And now, you can get that alongside brunch. The restaurant debuted Saturday and Sunday brunch on Feb. 2, with the expected ch…

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dining and social scene. Our restaurant blends industrial and lush elements to create an atmosphere that is simultaneously stylish, social and relaxed. Two energetic… Chamberlain’s Fish Market Grill …

After realizing many years of success with the award winning Chamberlain’s Steak and Chop House, local owners Chef Richard Chamberlain and Jeff Barker turned their attention to creating the finest Seafood restaurant in Dallas, and opened Chamberlain’s Fish Market Grill in 2001 to rave reviews.

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